Not wanting to miss the mark again this year, I thought I would inquire as to some favorite recipes out there for the heavier winter ales.
I figure if I get a decent recipe now and brew it in the next month or two, I should be set come Christmas. The big ones need lots of rest and aging.
In addition, I may try an Old Feziwig ale this year, but that's a lighter beer that can wait. Any recommendations on a clone for this favorite?
There are a terrible lot of lies going around the world, and the worst of it is half of them are true.