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Old 04-11-2010, 01:29 AM   #1
esp
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Default First partial mash - 1 week later

So I bottled my brew after two weeks sitting in the primary and it has been in the beer fridge for a week. I cracked one today so that I can taste the maturation process. This is what I've found

Coriander Amber ale-partial mash

1. This is a lot better than LME brewing. All the LME I've done had a weird flavor to them.
2. The carbonation isn't ready yet. There is a little and it sticks to the glass instead of dying off, but it's not a proper head yet.
3. The flavor is sweet at first, rounding off with a slightly fruity flavor and finishing somewhat dry.
4. The color is what you would expect from an amber ale.
5. Coriander adds a really nice aroma/flavor to the beer that will be great in the summer months.


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Old 04-11-2010, 02:10 AM   #2
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for proper carbing it should be at room temp for 3 weeks not in the beer fridge.
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Old 04-11-2010, 03:48 PM   #3
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I have a refrigerator I use for fermenting. It's stable at 70 degrees unplugged.
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