I'm planning on doing a SMaSH with some Challenger hops and Pilsner Malt. (It's essentially a clone of Double Mountain's Vaporizer IPA.) Since it's going to be a rather hoppy beer so I decided on doing a bunch of late additions, but I figured I could also do some dry hopping with the Challengers. My only fear is that with this much late hopping followed by the dry hopping I might run the risk of getting a rather vegetal note especially since I am only using pilsner malt and there isn't anything else that might mask the flavor. I am just wondering if I'm being too cautious or if I should just go ahead with it...
3 gallon batch
7lbs 12oz German Pilsner Malt
.5 oz 45 mins Challenger 6.5 aau
.5 oz 30 mins Challenger 6.5 aau
.5 oz 15 mins Challenger 6.5 aau
.5 oz 10 mins Challenger 6.5 aau
.5 oz 5 mins Challenger 6.5 aau
1.0 oz 1 min Challenger 6.5 aau
1.0 oz 10 days Challenger 6.5 aau
Like 944 says, run with it, No worries. I find late additions to be different than dry hopping. Different layers. Your usage looks like something I have done.
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