Lacto from yogurt? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Lacto from yogurt?

Reply
 
Thread Tools
Old 04-10-2010, 08:45 AM   #1
JediJoel
Recipes 
 
May 2009
Whittier, Ca
Posts: 206
Liked 14 Times on 13 Posts



I've been thinking about making a sour and harvesting lacto from a yogurt culture. I read this post where OP used a unique drink called Bio-Salud to get some lacto bugs but he said that the culture contains L. acidophilus.

http://www.homebrewtalk.com/f13/anyo...culture-82104/

While reading the side of my yogurt cup I found the culture contains L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidus, and L. casei. I'm noticing that the yogurt I have in my fridge is missing L. acidophilus. I went to White Labs' and Wyeast's site, they did not list the strains of lacto.

I'm thinking that the culture from my yogurt cup won't be a sour as because its missing L. acido. Am I correct in thinking this? Any one had any experience or at least know the strains in the lacto brewing cultures?

 
Reply With Quote
Old 04-10-2010, 06:01 PM   #2
ryane
Recipes 
 
Nov 2008
Washington
Posts: 841
Liked 7 Times on 7 Posts


they wy/wl strain is lactobacillus delbrueckii

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone have any experience souring a beer with yogurt culture? phissionkorps General Techniques 7 03-16-2016 12:13 AM
Making yogurt tspilker Cheese Making Forum 16 03-11-2014 01:23 PM
Thick homemade yogurt? TVarmy Cheese Making Forum 29 06-20-2012 03:20 PM
Anybody make yogurt? emoutal Cooking & Pairing 6 10-18-2008 03:29 AM
Carbonated Yogurt?!?! Yuri_Rage General Chit Chat 2 05-12-2008 03:37 PM


Forum Jump