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Old 04-09-2010, 03:26 PM   #11
Synovia
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Jan 2009
Chicago, Il
Posts: 1,330
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Quote:
Originally Posted by ChshreCat View Post
Seems to do it for me. I add grains and adjuncts and it changes the estimates. I change my mash temp and it changes again. The one thing it doesn't account for is the attenuation of the yeast. I made my saison and the estimated FG was WAY high.
Alll beersmith does is take your OG, and multiply it by the average attenuation of the yeast selected.



 
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