What do you guys see as the time frame for ideal drinking on bottle-conditioned beers? Does it depend on style? I'm noticing that after 1 month, the beer is noticeably better than at 2 weeks, and I understand it stores well for a long time... is it way better after 5 months?
Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)