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Old 04-08-2010, 08:00 PM   #1
Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts

Ok, can one get the same flavoring from adding oak chips to a carboy as can be obtained through oak barrel storage?
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.

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Old 04-08-2010, 08:26 PM   #2
Bensiff's Avatar
Mar 2008
, Washington, the state
Posts: 4,923
Liked 392 Times on 310 Posts

I haven't tried comparing the two so keep that in mind with my response...oak barrels let in way more oxygen than a glass carboy would so that is the biggest difference I can see over time. Oak chips are available in all the oak types as barrels with all the different roast levels so I would think you could get almost the same flavor characteristic. I like using cubes for the ease of control over the oakiness.

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Old 04-08-2010, 08:31 PM   #3
McKBrew's Avatar
Oct 2006
Hayden, Idaho
Posts: 8,204
Liked 35 Times on 30 Posts

Relevant thread that might be helpful.

Make Beer, Not War.

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