So I brewed a Pale ale this week using Golden Promise. Everything went well but when I was racking to the fermenter I noticed the wort look "milky". I have never used this malt before so is this common?
One other note, I noted when I crushed there was a higher percentage of flour than I usually have with MO or Canadian 2-row. The kernels looked nice and plump.
Mash was 152 ( started @ 157 brought down with ice)
Hybrid Batch sparge.