I did end up putting a little of the harvested yeast back into my two cornies and I have let these sit at room temp for about a week now. I pull the pressure relief valve about once a day and I've for gas coming out so they must be fermenting albeit slowly. I just checked the gravity an it's at 1.005 now. I guess I'll see how far this one will go; it's certainly less sweet tasting but dryer would be better.
Anyway, sounds like this is pretty much par for this yeast strain. Thanks for the help.