I recently starting using a chest freezer to ferment my 2 sanke kegs with thermowells that hold 2 10 gallon batches.....anyway.....Once winter comes back I will need a heat source controlled by a thermostat of some type (have one in mind). Does anyone use a small space heater inside a chest freezer? IF so what type and where did you get it?
I already have a bulb type thermostat to control the cooling function. I plan to utilize both simultaneously to asceratin the perfect fermentation temps.