Food Grade versus Brewing Grade Malt Extract - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Food Grade versus Brewing Grade Malt Extract

Reply
 
Thread Tools
Old 12-02-2006, 06:09 PM   #1
mew
Recipes 
 
Nov 2006
Posts: 851
Liked 9 Times on 4 Posts



The food grade LME is much much cheaper than the brewing grade LME. I know that a beer made with foof grade LME probably won't taste as good as a beer made with brewing grade LME, but will the former be drinkable? Thanks.
__________________
Primary: Pilsner
Secondary: Empty
Keg 1: Dunkelweizen
Keg 2: Empty

 
Reply With Quote
Old 12-02-2006, 06:33 PM   #2
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts


I was just flicking through a few episodes of Basic Home Brew Radio.

It explained the difference.

08-25-05 Basic Brewing Radio - Making Malt Extract

http://www.basicbrewing.com/radio/
__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Food grade Co2? unakabrew Bottling/Kegging 19 08-01-2015 04:32 AM
used olive, pepper, & malt plastic barrels (food grade) 55 gal- not mine- Boston area CrankyOldLibrarian For Sale 2 12-29-2009 02:02 AM
Food grade plastics heated then cooled. STill food grade? Hikeon3 Equipment/Sanitation 0 02-24-2009 11:58 AM
non-toxic vs food-grade robnog Equipment/Sanitation 5 05-24-2007 07:07 PM
Food Grade CO2 cmsurfr22 Bottling/Kegging 8 01-04-2007 06:14 PM


Forum Jump