I've heard of people waiting a couple days but have never done it myself. I don't see why there would be a problem as long as everything is sanatized very well and capped off from the outside world.
On deck - AAA x2, Irish red
Primary - Baltic porter, IIPA, Mild, ESB, Milk stout, Scottish 80
Secondary - American Barleywine
Bottled - Gingerbread ale, IPA, Brown porter, RIS, Better than dead x2, APA x2, Kolsch