Originally Posted by TheMan
Just an FYI...I believe it even says on the label not to use oxiclean on stainless steel for extended periods of time. It's not good for it. I use a half scoop and leave for 10 minutes, then rinse VERY well.
Seriously? I didn't read over the label that closely, my fault, but I thought guys let it set for a day or two to prep a kep for fermentation and kettle use?
I'll look it up and if so my wife can drain it out for me this afternoon. Thanks for the heads up.