Originally Posted by YooperBrew
It'll slowly disapate over a year or two. While you wait, you can always just decant the wine about an hour or two before serving. That will help, and you should lose any of the sulfur nose.
I was gonna suggest the same...My hard lemonade( I know its not wine) I had to start yeast three different times to get it to work.. It tastes really good but has a NASTY smell from the yeast even though I cleared it nicely.. The longer it sets in the glass the less the smell seems to be.