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Old 04-07-2010, 11:05 PM   #11
Sarrsipius
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I haven't checked it since Sunday (since there is still visible fermentation activity I am fairly certain it hasn't finished yet).

Will I need to be concerned about the higher temp at any point?


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Old 04-08-2010, 12:17 AM   #12
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Originally Posted by Sarrsipius View Post
I haven't checked it since Sunday (since there is still visible fermentation activity I am fairly certain it hasn't finished yet).

Will I need to be concerned about the higher temp at any point?
Not really. The vast majority of fermentation was over, if you did the diacetyl rest at 1.020.
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