skeeordye11
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 56.6
- Color
- 6.1
- Primary Fermentation (# of Days & Temp)
- 14 @ 68
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68
- Tasting Notes
- Very fruity with a touch of maltiness from the Munich. Very delicious!
#49 CitraAm Pale Ale
American Pale Ale
Type: All Grain
Date: 2/28/2010
Batch Size: 5.00 gal
Brewer: TRASK
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.68 %
1.50 lb Munich Malt (9.0 SRM) Grain 15.79 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.26 %
0.50 oz Amarillo Gold [7.50 %] (60 min) Hops 13.5 IBU
0.50 oz Citra [11.10 %] (60 min) Hops 19.9 IBU
0.50 oz Amarillo Gold [7.50 %] (15 min) Hops 6.7 IBU
0.50 oz Citra [11.10 %] (15 min) Hops 9.9 IBU
0.50 oz Citra [11.10 %] (5 min) Hops 4.0 IBU
0.50 oz Amarillo Gold [7.50 %] (5 min) Hops 2.7 IBU
0.50 oz Citra [11.10 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [7.50 %] (Dry Hop 7 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.19 % Actual Alcohol by Vol: 4.95 %
Bitterness: 56.6 IBU Calories: 222 cal/pint
Est Color: 6.1 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb
Sparge Water: 3.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 11.88 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 7.60 qt of water at 196.7 F 168.0 F
I brought the first pour of this keg to the GRABASS event this past weekend, and it was extremely well received. Walker and IdahoDal in particular. I agree. In my opinion, it is sim,ilar to my simcoe/amarillo IPA, but def more tropical fruit as I have seen others comment. The munich does come through nicely to balance out the hops some, but this is a very hop flavor forward beer. I just thought I'd post it since Citra is a relatively new hop to a lot of us. I will def be doing this one again! Cheers!
American Pale Ale
Type: All Grain
Date: 2/28/2010
Batch Size: 5.00 gal
Brewer: TRASK
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.68 %
1.50 lb Munich Malt (9.0 SRM) Grain 15.79 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.26 %
0.50 oz Amarillo Gold [7.50 %] (60 min) Hops 13.5 IBU
0.50 oz Citra [11.10 %] (60 min) Hops 19.9 IBU
0.50 oz Amarillo Gold [7.50 %] (15 min) Hops 6.7 IBU
0.50 oz Citra [11.10 %] (15 min) Hops 9.9 IBU
0.50 oz Citra [11.10 %] (5 min) Hops 4.0 IBU
0.50 oz Amarillo Gold [7.50 %] (5 min) Hops 2.7 IBU
0.50 oz Citra [11.10 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [7.50 %] (Dry Hop 7 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.19 % Actual Alcohol by Vol: 4.95 %
Bitterness: 56.6 IBU Calories: 222 cal/pint
Est Color: 6.1 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb
Sparge Water: 3.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 11.88 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 7.60 qt of water at 196.7 F 168.0 F
I brought the first pour of this keg to the GRABASS event this past weekend, and it was extremely well received. Walker and IdahoDal in particular. I agree. In my opinion, it is sim,ilar to my simcoe/amarillo IPA, but def more tropical fruit as I have seen others comment. The munich does come through nicely to balance out the hops some, but this is a very hop flavor forward beer. I just thought I'd post it since Citra is a relatively new hop to a lot of us. I will def be doing this one again! Cheers!