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Old 04-05-2010, 08:33 PM   #1
pipapat's Avatar
Jun 2009
Posts: 269
Liked 3 Times on 3 Posts

Used the Method that was in BYO a few months ago.
"30 min mozzarella"
The texture was right, but it did not taste very good.
It was really plain.

I used 1 tsp liquid rent instead of 1 tablet too.

I added salt when i put it on crackers at it was much better.
Any tips?

Better method?


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Old 04-06-2010, 03:04 AM   #2
jamesnsw's Avatar
Mar 2009
, Indiana
Posts: 843
Liked 10 Times on 4 Posts

You're right- plain mozzarella is pretty, well, plain. Salt definitely is a key here. Salt while you're microwaving it, get it mixed in then.
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)

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