Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Fermentation Bin Infection
Reply
 
Thread Tools
Old 04-04-2010, 05:19 AM   #1
ned
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: NZ
Posts: 1
Default Fermentation Bin Infection

Hello Chaps.
I bottled some wheat beer last week and cleaned out the fermentation bin with detergent and put it away. I took out the bin to use today and the bin smelled of mould. I cleaned it with detergent and used sodium metabisulphite on it twice but the plastic still smells off.
Has anyone any ideas of what is causing the smell and what I can do about it?

Thanks
ned is offline
 
Reply With Quote
Old 04-04-2010, 06:08 AM   #2
BBKing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Canton, IL
Posts: 1,157
Liked 52 Times on 52 Posts
Likes Given: 12

Default

No clue what the detergent is about. IMHO, STOP THAT!
Secondly, I'm an idiot when it comes to huge names like Sodium Metabisulphite (I doubt I even spelled that right), so I'm no help there. I'm sure someone will come along.

Mold though, I can help with. I'm so lazy sometimes that I dont even clean out my brewing kettle until the night before a brew. Mold is something I'm familiar with.

Dish-soap (yes I cringe at the thought also) followed by a couple nice rinses followed by some sanitizer. The morning of my brew, I like to give it what I've dubbed "The Boy Scout Treatment" (as learned in boy scouts of course)...what you do is: Rinse with the hottest water you can muster, scrub real quick with a rag, then rinse with the coldest water you have. Then re-do some sanitizing action, let sit while you brew and do your thing.

My method may be somewhat ghetto, but I've never had a problem in a year and a half.

Good luck to you Kiwi
__________________
Black Sheep Brewery
Untamed and unapologetic
BBKing is offline
 
Reply With Quote
Old 04-04-2010, 06:46 AM   #3
Scooby_Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Canton, MI
Posts: 1,000
Liked 31 Times on 22 Posts
Likes Given: 21

Default

Just wash it in some bleach water and you good to go
__________________
"My Brew Day" on YouTube.
RDWHAHB
Scooby_Brew is offline
 
Reply With Quote
Old 04-04-2010, 09:47 AM   #4
studmonk3y
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Townsville, QLD, Australia
Posts: 138
Liked 1 Times on 1 Posts

Default

If you're talking about a plastic fermentation container, make sure you don't use anything rough to clean it. Scouring pads or even the rough side of a sponge will put minute scratches in the plastic giving bacteria plenty of places to hide that you won't be able to sanitize. The most labor free process involves giving it a good hot soak in napisan (oxyclean in the states) and use a soft cloth or sponge to wipe it clean after a good rinsing. Then sanitize of course before adding another batch. Sodium metabisulphate is not a good no rinse sanitizer, I'd recommend star san or idophor.
studmonk3y is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Infection after during fermentation jimmywit Beginners Beer Brewing Forum 14 02-03-2010 04:51 PM
Fermentation or infection? paxenon Mead Forum 4 08-02-2009 05:36 AM
Primary Fermentation Infection(?) Pict hlumbard Beginners Beer Brewing Forum 13 05-26-2009 11:10 AM
Could Infection Lead to Longer Active Fermentation? Morkin Beginners Beer Brewing Forum 7 03-11-2009 04:39 PM
Infection or Just Good Fermentation? Grim_Ale General Beer Discussion 6 03-06-2009 12:06 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS