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Old 04-03-2010, 07:50 PM   #1
WildGingerBrewing
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I usually add Irish Moss to all of my beers, but today I got to thinking, "Is there any reason to add it a dark beer"? Since it is added for a more clear beer, what's the point with a dark beer?

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Old 04-03-2010, 07:52 PM   #2
The Blow Leprechaun
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Clarity and color are not the same thing - even a dark beer can be opaque or hazy.

 
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Old 04-03-2010, 07:53 PM   #3
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Didn't think of that!
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Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
I'm getting terribly curious about Ginger's pp. - SharonaZamboni

 
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Old 04-03-2010, 10:58 PM   #4
DirtyMcCurdy
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Less suspended protein = less beer farts. I add irish moss (and sometimes gelatin) to all of my brews now. It keeps the air in my garage breathable.
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Old 04-04-2010, 08:53 PM   #5
The Blow Leprechaun
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Not to mention that haze is associated with long term flavor instability. I think I read that in either Fix or Noonan... if someone actually wants a reference, I can go look for it.

 
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Old 04-04-2010, 09:01 PM   #6
Beernik
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I went the other direction. I used to add Irish moss to everything. Now I add it to nothing.

I refuse to fear yeast, haze, or beer farts anymore.
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Old 04-04-2010, 09:28 PM   #7
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I have no problems with beer farts, cuz I'm a guy and farting is what I do. Haze and ill tasting beer though, are another thing. I forgot to put in the brew yesterday, so I guess we'll see how it turns out.
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Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
I'm getting terribly curious about Ginger's pp. - SharonaZamboni

 
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Old 04-04-2010, 09:57 PM   #8
The Blow Leprechaun
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Quote:
Originally Posted by Jason_Merritt View Post
I have no problems with beer farts, cuz I'm a guy and farting is what I do. Haze and ill tasting beer though, are another thing. I forgot to put in the brew yesterday, so I guess we'll see how it turns out.
It'll be fine, just uglier than it could've been

 
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Old 04-04-2010, 10:26 PM   #9
Beernik
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I have beers that I'm drinking that are two years old. No Irish moss, no flavor instability. Don't worry about it
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Old 04-05-2010, 12:34 AM   #10
wyzazz
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It'll help the beer be ready faster, that "green" taste is gone more quickly if you use any kind of clarifyer IMHO.
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And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)

 
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