So the LHBS was weighing out my grains for a pale ale I am doing on Monday. I have my own barley crusher so I asked the guy working not to crush the grains. So while I am picking out everything I need for the batch I hear their crusher turn on. I caught him and told him I needed the grains to be uncrushed. So long story short...about half of my grains are crushed and half are whole still. Would it be too much crush if I sent the whole grain bill through my barley crusher or would this make mashing and sparging too difficult? Any input would be greatly appreciated. Happy brewing to all!!