Originally Posted by yahahooey
I bought a pound of Crosby & Baker Muntons Cara-pils malt yesterday and plan on brewing today. I don't know if I need to get it milled or not. Anyone have some advice? Sorry I'm such a brewergin.
Cara pils doesnt need to be mashed
as a beginner i would download the free trial of beersmith It tells you alot about each grain, hop, yeast etc. create recipes, modify recipes, inventory trackingbrew calender I love this program!
heres the link http://beersmith.com/download.htm