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Old 04-03-2010, 01:07 AM   #1
shuf
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Oct 2009
Snohomish
Posts: 56


After reading through Papazian’s “Sour mash\extract beers…” section I wanted to try brewing a sour beer and was wondering if anyone could share a recipe or suggestions. I took a look through the recipe database, but I didn’t see any extract recipes. I’ve been brewing with pretty good results for over a year, and thought this would be a cool style to try brewing. Any help is greatly appreciated.

 
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Old 04-05-2010, 07:50 PM   #2
jessup
 
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Sep 2009
asheville, nc
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http://www.homebrewtalk.com/f127/

go to the lambic and wild section, ie:sour beer, and you'll have much better luck. imo flemish reds are a good place to start and papazian has a recipe for one in the Appendices of joy of homebrewing in the sour mash Appendix.


 
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Old 04-06-2010, 12:41 AM   #3
shuf
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Oct 2009
Snohomish
Posts: 56

I completely missed the lambic forum- thanks for the heads up and I’ll check out the flemish reds.

 
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