Was a partial mash irish red. I don't have the exact recipe on hand because the guy at the homebrew store wrote it up, and its sitting on my bench at home. The one thing I can recall that was a difficulty was that I had to crack grains myself, and having not done that before it was a huge pain. I spilled a bit trying to do it with a rolling pin, and I don't think they ended up very well cracked.
Beyond that, it was textbook. Sat for two weeks in primary, and then two weeks in secondary. Racked to keg last Sunday.