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Old 04-02-2010, 05:21 AM   #1
Jaybird's Avatar
Jul 2006
Posts: 7,900
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So we brewed a little over a week ago, Stone Vertical Epic 9-9-9. Long story short, a hydrometer tube filled from the boil kettle was left on the brewery counter. This is before we pitched yeast. Any way it fermented with wild yeast. OG 1.080 FG with wild yeast 1.022. Tast? A little earthy a little sharp but good. Hmmmm I wonder what strain is floating around my brewery?
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Old 04-02-2010, 05:43 AM   #2
Jan 2009
myrtle beach sc
Posts: 19

That's freaking awesome, nothing like some true local flavor.
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Old 04-02-2010, 11:35 AM   #3
Fich Eine Ente
suprchunk's Avatar
Mar 2010
Crestview, Florida
Posts: 776
Liked 19 Times on 17 Posts

Cultivate it! Then try it out in larger pilot batch to see how it works out. I tried that before with horrible results. But that was West Texas. Hoping to grab some from over here, specifically in Belgium and see what I can make.

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