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Old 04-02-2010, 03:26 AM   #1
IBENAK
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Default Quick question. I need advice in middle of my brew????

Hi all,

I am relatively new to all grain. I am finishing my sparging now and was wondering if I can wait to do my boil till tomorrow? Are there any concerns with this? If so I guess it will be a late night...

Thanks

Nick


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On Tap: Ed's Apflewein, Root Beer, Cream Soda, Double chocolate stout, Barley Wine, Vanilla Cream Ale, Pale Ale, Lemon Wheat, Golden Ale
Primary: W' 07 clone x2, Raspberry wheat
Secondary: Pale Ale, Golden Ale x2, IIPA
Keg Conditioning:
On Deck: Kolsch, Vanilla Cream,
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Old 04-02-2010, 03:29 AM   #2
alcibiades
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yeah, some people leave their wort for the next day all the time with good results.

the only problem might be a continuance of all the enzymatic processes, which will result in a more fermentable wort (dryer).....but I doubt it would effect the body that much.
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Old 04-02-2010, 03:39 AM   #3
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cool thank you very much.
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On Tap: Ed's Apflewein, Root Beer, Cream Soda, Double chocolate stout, Barley Wine, Vanilla Cream Ale, Pale Ale, Lemon Wheat, Golden Ale
Primary: W' 07 clone x2, Raspberry wheat
Secondary: Pale Ale, Golden Ale x2, IIPA
Keg Conditioning:
On Deck: Kolsch, Vanilla Cream,
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