Sweet, well seeing as how alot of people seem to only keep em in the fermenter from 1 week to 10 days I decided to just go ahead and bottle them bad boys right up. The final ABV% ended up being 6%, I gave the flat beer a taste and it tastes so much better then when I tried them at one week. Looking forward to drinking one that's all ready to go
Our work is starting up an exercise next week and I'll be working like 15 hour days until almost the end of the month. So it looks like I'll have a reason to drink when I get home lol.