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Old 04-01-2010, 03:59 PM   #1
Sep 2008
Posts: 193
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So I am 12 days after pitching a pacman yeast slurry onto a 1.070 Celebration Ale clone and it still has a large krausen that has not dropped. I am fermenting at 65F ambient and oxygenated prior to pitching. Anyone have Pacman Yeast Krausen last so long?

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Old 04-01-2010, 04:49 PM   #2
Dec 2009
Posts: 1,956
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Not Pacman, but I have had WYeast 3787 hold a krausen on the top of my beer for quite some time. It will drop eventually and be ready to bottle, I'd just wait it out.

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