Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Pacman Yeast Krausen
Thread Tools
Old 04-01-2010, 03:59 PM   #1
Feedback Score: 0 reviews
Join Date: Sep 2008
Posts: 190
Liked 1 Times on 1 Posts

Default Pacman Yeast Krausen

So I am 12 days after pitching a pacman yeast slurry onto a 1.070 Celebration Ale clone and it still has a large krausen that has not dropped. I am fermenting at 65F ambient and oxygenated prior to pitching. Anyone have Pacman Yeast Krausen last so long?

mgo737 is offline
Reply With Quote
Old 04-01-2010, 04:49 PM   #2
Feedback Score: 0 reviews
Join Date: Dec 2009
Location: PA
Posts: 1,949
Liked 105 Times on 80 Posts
Likes Given: 63


Not Pacman, but I have had WYeast 3787 hold a krausen on the top of my beer for quite some time. It will drop eventually and be ready to bottle, I'd just wait it out.
bknifefight is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
PACMAN yeast????? sub-zero Fermentation & Yeast 9 09-28-2009 01:53 PM
Pacman krausen? CharlosCarlies Beginners Beer Brewing Forum 9 04-30-2009 06:31 PM
Pacman Yeast tokolosh General Techniques 6 01-23-2009 06:30 PM
What to use Pacman yeast with? Plan9 Recipes/Ingredients 8 01-19-2009 12:05 AM
Pacman Yeast Hoosierbrewer Recipes/Ingredients 82 06-09-2008 06:10 PM

Forum Jump

Newest Threads