So I always keg with force carbing. My problem is that I am making beer faster then I can drink. I was going to by another corny keg and transfer my beer with sugar and condition until I empty one of the others. I have never used sugar and have a few questions, I am sure they are easy to answer. First is I read a lot of things about corn sugar, is that the same as priming sugar? If not, which is better to use? Also, do u just put the sugar in the keg, or do you put it in water and boil it first? If so, how much water for a 5 gallon batch?
ALEiens Homebrew Club
Kegged- Belgian Blonde
Kegged- Belgian Wit, Joyce de Witt
Bottled- Imperial Spiced Apple Cider
Primary- Apple Cider