What Should I Do With It? - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Community > General Chit Chat > What Should I Do With It?

View Poll Results: What Should I Do With The 2 Cans of MGD?
Drink It 6 15.00%
Keep It Around For The BMC Friends 14 35.00%
Give It To My Dad 4 10.00%
Send It To It's Previous Owner 0 0%
Send It To You 3 7.50%
Build An Altar and Sacrifice It To The Beer Gods 2 5.00%
Send It To Ralph Nader 11 27.50%
Voters: 40. You may not vote on this poll

Reply
 
Thread Tools
Old 11-30-2006, 04:09 PM   #11
Sir Humpsalot
HBT_LIFETIMESUPPORTER.png
 
Sir Humpsalot's Avatar
Recipes 
 
Nov 2006
Posts: 4,005
Liked 87 Times on 69 Posts


Another vote for cooking brats in them!!!!

 
Reply With Quote
Old 11-30-2006, 04:20 PM   #12
JimiGibbs
HBT_LIFETIMESUPPORTER.png
 
JimiGibbs's Avatar
Recipes 
 
Dec 2005
Asheboro, NC
Posts: 326
Liked 1 Times on 1 Posts


Keep them around ... Someone will drink them. Although the brats sounds pretty good!
__________________
"When the going get weird, the weird turn pro." Raoul Duke

 
Reply With Quote
Old 11-30-2006, 04:37 PM   #13

Quote:
Originally Posted by Walker-san
I voted "keep it for the BMC friends". That's what I'll do with the coors and bud that got left here over thanksgiving.

Or... cook some brats in it. It's terrible beer to drink, but if you reduce it down by about half the volume it actually has some flavor. That's what I normally do with any BMC that gets left at my place.
Ditto!

 
Reply With Quote
Old 11-30-2006, 05:31 PM   #14
Sir Humpsalot
HBT_LIFETIMESUPPORTER.png
 
Sir Humpsalot's Avatar
Recipes 
 
Nov 2006
Posts: 4,005
Liked 87 Times on 69 Posts


I don't understand why you would give the beer to my dad.

 
Reply With Quote
Old 11-30-2006, 06:02 PM   #15
Brewsmith
 
Brewsmith's Avatar
Recipes 
 
Aug 2005
Torrance, CA
Posts: 6,252
Liked 62 Times on 58 Posts


So far the theme seems to be cooking some brats in them. Not a bad idea. I need another reason to fire up the grill.
__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
Reply With Quote
Old 11-30-2006, 06:59 PM   #16
Wolf
 
Wolf's Avatar
Recipes 
 
Jan 2006
Racine, WI
Posts: 575
Liked 3 Times on 2 Posts


Another vote for brats. It's how I clean up all the BMC left behind at my house during the summer.

 
Reply With Quote
Old 11-30-2006, 10:31 PM   #17
Cheesefood
Recipes 
 
Jul 2005
Poo-Poo Land
Posts: 6,748
Liked 41 Times on 29 Posts


Man, I personally LOVE MGD. I don't get how you can hate it.
__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.



 
Reply With Quote
Old 11-30-2006, 10:39 PM   #18
Brewsmith
 
Brewsmith's Avatar
Recipes 
 
Aug 2005
Torrance, CA
Posts: 6,252
Liked 62 Times on 58 Posts


I don't hate it, I just don't prefer it to other BMC beers.
__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
Reply With Quote
Old 11-30-2006, 10:53 PM   #19
disaffected
Recipes 
 
Aug 2006
Posts: 829
Liked 6 Times on 6 Posts


I'm with Dude and Ed Wort on this. BCC = Beer Can Chicken. Any BMC style twelve ounce works fine for a roasting a 3.5 to 4.5 pound chicken on your grill.

 
Reply With Quote
Old 12-01-2006, 02:11 AM   #20
sullifan
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Apr 2006
Spring Hill, TN
Posts: 74
Liked 1 Times on 1 Posts


Save it til spring- the slugs will love it! Or use it to steam some dogs. Hard to beat garnished w/ onion, pickle, & tomato.


 
Reply With Quote
Reply
Thread Tools



Forum Jump