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Old 03-31-2010, 10:09 PM   #1
Burro2882
 
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I have some 6 month old hop pellets in my refrigerator. I was thinking about throwing them into secondary with my pale ale. I know they may not have much aroma left to contribute but might there be any off flavors they could give the beer from being kinda old?
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Old 03-31-2010, 10:19 PM   #2
bernerbrau
 
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Nothing worse than a stale-hop tasting beer. Do yourself a favor and chuck 'em.

Or at least do a hop tea with a few of the pellets to gauge flavor.

 
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Old 03-31-2010, 10:36 PM   #3
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Why didn't you freeze them? I have 6month old pellets I use for dry hopping all the time. They're as good as the day I bought them. Freezer good. Fridge bad.
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Old 03-31-2010, 10:43 PM   #4
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Quote:
Originally Posted by jmo88 View Post
Why didn't you freeze them? I have 6month old pellets I use for dry hopping all the time. They're as good as the day I bought them. Freezer good. Fridge bad.
+ million

just like metallica good, napster bad

 
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Old 03-31-2010, 11:18 PM   #5
Burro2882
 
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Guess that's one of those comon sense things that I just didn't figure out for some reason
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Old 04-01-2010, 01:59 PM   #6
remilard
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By 6 months old you mean 2008 harvest so they are really 17 months old?

Dry hops should always be chosen for their aroma characteristics. Do they smell good? Do they smell cheesy?

 
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Old 04-01-2010, 09:35 PM   #7
Heckle
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Why not save them and use them to make a lambic style beer?

 
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Old 04-02-2010, 03:22 AM   #8
samc
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Do they smell bad (cheesy or other off flavor)? Try a few pellets in some hot water and taste the tea or throw one into a tasteless beer and see what happens. I had some old pellets sitting in a fridge for a long time and they were in pretty good shape.

 
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Old 04-02-2010, 02:30 PM   #9
bernerbrau
 
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Quote:
Originally Posted by Heckle View Post
Why not save them and use them to make a lambic style beer?
Lollercoaster. Lambic is not "rotten beer"!

 
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Old 04-02-2010, 02:47 PM   #10
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Quote:
Originally Posted by bernerbrau View Post
Lollercoaster. Lambic is not "rotten beer"!
But they do use hops that are aged 1-3 years.

 
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