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Old 03-31-2010, 04:50 PM   #1
hukdizzle's Avatar
Aug 2007
Kirkland, Washington
Posts: 402
Liked 6 Times on 5 Posts

I seen a couple of people asking for a clone of this beer and this is what I worked up and maybe someone would like to brew it and let me know how it turns out, I don't have time to brew this just yet but maybe someone does. Of course you will need to adjust the figures for your equipment and build a starter accordingly to pitch the proper amount of yeast, you want this beer to be clean. Ferment out for about 21 days at 50'F and then raise up for 48-72 hours to 60'F for a diacetyl rest after primary fermentation is complete. Lager this beer for at least a month at 40'F or lower.

*Note* Slovenian Aurora can supposedly be substituted for Nortern Brewer.

Here is what SN lists on their website regarding Glissade.

alcohol: content 6.4% by volume
yeast: Lager Yeast
beginning gravity: 15.5 Plato (1.064 OG)
bittering hops: German Magnum & German Perle
ending gravity: 3.2 Plato
bitterness units: 42
finishing hops: German Spalter, Slovenian Aurora & Styrian
malts: Two-row Pale, Europils, Munich& Crystal

BeerSmith Recipe Printout -
Recipe: SN Glissade
Brewer: biGhuK
Asst Brewer:
Style: Maibock/Helles Bock
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 8.53 gal
Estimated OG: 1.064 SG
Estimated Color: 7.8 SRM
Estimated IBU: 42.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.67 %
4.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 33.33 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 12.50 %
1.50 lb Munich Malt (9.0 SRM) Grain 12.50 %
0.50 oz Magnum [10.40 %] (60 min) Hops 17.1 IBU
0.50 oz Pearle [8.00 %] (45 min) Hops 12.0 IBU
0.50 oz Northern Brewer [7.00 %] (15 min) Hops 5.7 IBU
1.00 oz Spalter [5.80 %] (5 min) Hops 3.8 IBU
1.00 oz Styrian Goldings [5.20 %] (5 min) Hops 3.4 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.20 gm Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 164.8 F 153.0 F

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Old 06-01-2010, 02:50 AM   #2
Mar 2010
San Jose, CA
Posts: 148
Liked 2 Times on 2 Posts

I'd sure like to try that. Was there a yeast consensus? WLP830? 833?

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Old 06-01-2010, 12:55 PM   #3
hukdizzle's Avatar
Aug 2007
Kirkland, Washington
Posts: 402
Liked 6 Times on 5 Posts

I believe the 833 would do this beer a bit more justice to bring out the hop character a bit.

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