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Old 03-31-2010, 03:13 AM   #1
greeneyed's Avatar
Sep 2009
Whitt, Texas
Posts: 283
Liked 2 Times on 2 Posts

In a couple of weeks, I have 11.5 gallons of cream ale that will be "ready".
While I don't have a regulator, I have rest of kegging equip.
I only have enough bottles for 1/2.
Could I keg the other 5g?
Basically let it age in the keg.
With no sugar or anything else to carb it.
Just to age it before I bottle and carb it.

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Old 03-31-2010, 03:26 AM   #2
annasdadhockey's Avatar
Jan 2009
Kingston, PA
Posts: 1,761
Liked 41 Times on 35 Posts

Sure you can, but you should at least hit it with enough CO2 to seal it and to purge the oxygen out of it, otherwise you will get oxidation issues.
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

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