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Old 04-07-2010, 06:45 PM   #11
Feb 2010
Baltimore, MD
Posts: 1,875
Liked 44 Times on 40 Posts

Excellent. I'd say I've been around that range and it'll remain there until I'm ready to bottle. Was just worried about stepping the temp down a little as opposed to warming it up. I have no temp control yet, so I'm depending on the house temps, which have been slightly increasing over the past week. So no reason to be too concerned, I guess.

This is my first forray back into brewing after abour 14 years. So it's good to hear I picked a good recipe and yeast to begin with. A lot of good things about BM's Centennial Blonde and also Notty.
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