Eluna
Well-Known Member
Recipe: HumBrews Red Nectar Ale Clone (AG)
Brewer: Eluna
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.31 gal
Estimated OG: 1.053 SG
Estimated Color: 20.7 SRM
Estimated IBU: 42.7 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 53.81 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 26.91 %
2.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 17.94 %
0.15 lb Chocolate Malt (350.0 SRM) Grain 1.35 %
0.75 oz Chinook [12.40 %] (90 min) Hops 36.1 IBU
0.50 oz Cascade [7.40 %] (15 min) Hops 6.7 IBU
0.75 oz Cascade [5.50 %] (0 min) Hops -
So how does it look im not too experienced but this is a Beer i have loved for many years but i cant find any Clone brewing recipes for it so im making it myself. surprisingly enough there website actually lists what hops they use and when they add it also tells you what malts they use but pretty sure they wouldn't show the actually full malt list just a tid bit.
http://www.nectarales.com/?page=red-nectar
This is the site to nectar ales brew that i am shooting for
For this recipe on the site it says wheat malt but doesn't tell you the kind but from drinking the beer and seeing that beautiful ruby red color they probably use Red Wheat but i cant get that in my area so i substituted for .50lb chocolate malt for reddish coloring and Roasted flavor that i get a bit when i drink Red nectar. Cara is just for body and C60 as well for coloring
Red nectar Ale Finishes a bit dry so i will be on a bit lower temperature for the mash. and ferment at lowest Reasonable Temperatures for the Yeast for a Crisper Taste to go with the Dry and hopefully it will be somewhat close.
If anything i have written sounds weird or wrong please correct me i dont have much Hands on brewers experience just Brewing books that i have been possessed by