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Old 03-29-2010, 06:51 PM   #1
Nov 2006
Posts: 55

A bit ago I bought a 4# can of Ironmaster Porter extract.....

I only have 2.5 gallon carboys.....

So, I added the ENTIRE can, water and Wyeast 1098 to make a half batch....nothing else.....thass'it.

I let it ferment out for 6 weeks.

Today I tasted it.

Absolutely fantastic! Deep, malty almost smoky flavor with maybe a hint of chocolate!

Friday I am going to carb it up!

Next week I am gonna do the same thing with a Brown Ale!

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Old 03-29-2010, 07:04 PM   #2
McGarnigle's Avatar
Jul 2008
Posts: 1,926
Liked 68 Times on 58 Posts

Every now and then I get the urge to go 'slumming' a bit by using canned beer kits. I suspect many of them have potential if you do things like this, e.g., skip the sugar, swap yeast, make a smaller batch, etc.

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Old 03-29-2010, 08:43 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Fresh extract makes good beer. Making it the way you did means more body and more concentrated caramels.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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