Alternative Sugar Beer ELBC - Honey Wheat - Home Brew Forums
Register Now For Free!

Home Brew Forums > Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Alternative Sugar Beer ELBC - Honey Wheat

Thread Tools
Old 03-29-2010, 06:17 PM   #1
Nov 2009
Upstate NY
Posts: 329
Liked 6 Times on 5 Posts

Recipe Type: All Grain   
Yeast: WLP001   
Yeast Starter: 1L   
Batch Size (Gallons): 5.5   
Original Gravity: 1.056   
Final Gravity: 1.010   
IBU: 18.5   
Boiling Time (Minutes): 60   
Color: 4.2 SRM   
Primary Fermentation (# of Days & Temp): 21 Days @ 68F   
Tasting Notes: Sweet and light. The lawnmower beer of 2010   

This is my simple Honey Wheat recipe. Made from leftover ingredients after doing Edwort's Bavarian Hefeweizen. I was hoping for a LOT of honey flavor and aroma, but I'm not sure yet if it's come through fully. It's in bottles and carbed up, but it's only been a couple of weeks. The hydro sample tasted GREAT and I'm hoping to have a few of these around this summer. My apologies if this looks like crap, it's the first recipe I've posted. I'll put up a pic of the brew in a glass too once it's done conditioning.

Recipe is for 75% efficiency. You may wish to use rice hulls for filtering, I do not.

4 lbs Pale Malt (2-row) US (2.5 SRM)
4 lbs Wheat Malt, German (2.2 SRM)
1 lb Wheat Malt, Dark (7.3 SRM)
All of the malts were Muntons products distributed by Crosby & Baker

0.5 oz Cascade 5.4%AA @ 60 min
0.5 oz Cascade 5.4%AA @ 30 min
1 oz Cascade 5.4%AA @ Flameout -- Steep for 10 min before chilling
All hops were pellet Cascade @ 5.4% AA

1.5 lb. Clover Honey
Honey was Berkeley & Jensen brand from BJs -- sold in 3 lb container

1.25 qt/lb @ 152F for 75 minutes (11.25 qt total)
Stir every 15 min

Sparge with 2 batches of 190F water -- ~2.5 gallons per batch

Boil for 60 minutes to get about 5.5 gallons final volume. At flameout, add 1 oz Cascade and add 1.5 pounds of honey and stir it up. After 10 minutes, the honey should be pasteurized and you can begin cooling.

Rack it to primary when cool, pitch about a 1L starter of WLP001 California Ale yeast and ferment for 3 weeks at 68F.

Fermenting: A few beers

Conditioning: A few other beers
Bottled: A few more beers
Kegged: Many beers
Next Brews: More beers than you could imagine

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sulfur smelling wheat beer; now a honey raspberry wheat Conrad1 Fermentation & Yeast 2 07-19-2014 12:22 AM
What did I make? Too much Honey used in Honey Wheat recipe. Dingo5150 Beginners Beer Brewing Forum 1 05-11-2014 08:25 PM
Added Honey to my Big Texas Honey Wheat QBBC Fermentation & Yeast 2 03-09-2012 12:27 AM
Honey Wheat Beer. Affect on FG of adding honey? WyomingBrewer Beginners Beer Brewing Forum 10 01-05-2011 02:48 AM
Adding honey malt to honey wheat beer? BK_BREWERY Recipes/Ingredients 5 10-03-2009 02:56 PM

Forum Jump