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Old 03-29-2010, 05:21 PM   #1
wcsxd9
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Mar 2010
West Unity, OH
Posts: 12


Does anyone have a recipe that is very similiar to Dirty Bastard? I enjoy the taste of this brew but in my area it is not always available and it is expensive. Doesn't have to have the high ABV.

 
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Old 03-29-2010, 05:26 PM   #2
brewagentjay
 
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Jan 2010
Alabama
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13 lbs. Pale Malt
1 lb. Special B
.5 lb. Carapils
.5 lb. Caramunich
.5 lb. Caravienne
.25 lb. Black Patent

1 oz. Golding @60
.5 oz. Perle @40
.5 oz. Golding @20

US-05 for yeast.


- It's an AG version but I'll see if I can find a Extract and post. I think I will try this one at some point.......
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Teufel Hunden Brewing Company

Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale

Semper Fi

 
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Old 03-29-2010, 05:27 PM   #3
brewagentjay
 
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Jan 2010
Alabama
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Founderís Dirty Bastard Scotch Ale Clone by Wes

Extract + Grains method
5 gallons
60 min boil

Steeping Grains:

1 lb Dingmans Special B
8 oz Dingmans Cara-Munich
8 oz Dingmans Cara-Vienna
8 oz Dingmans Cara-Pils
2 oz Briess Black Patent

Wort Processing:

9.5 lbs Muntonís Light Malt Syrup

(60) 1 oz Kent Goldings (4 AAU), Ĺ oz Perle (9 AAU)
(40) Ĺ oz Perle
(20) Ĺ oz Kent Goldings, teaspoon Irish Moss

Wyeast 1056 American Ale (liquid) or,
Whitelabs 001 California Ale (liquid) or,
Safale American Ale (dry)

Fermentation

Temperature: 67 - 70 F
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Teufel Hunden Brewing Company

Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale

Semper Fi

 
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Old 03-29-2010, 05:28 PM   #4
brewagentjay
 
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Jan 2010
Alabama
Posts: 1,157
Liked 3 Times on 3 Posts


Let me know how it turns out..........
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Teufel Hunden Brewing Company

Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale

Semper Fi

 
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Old 02-15-2011, 09:29 PM   #5
brew-job
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Jan 2011
holland, mi
Posts: 5
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Is this the founders in grand rapids, MI?

 
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Old 02-16-2011, 02:15 PM   #6
wcsxd9
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Mar 2010
West Unity, OH
Posts: 12

yes

 
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Old 03-26-2011, 02:11 AM   #7
brew-job
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Jan 2011
holland, mi
Posts: 5
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just picked up the ingredients for the extract today, should be brewing it up tomorrow or the next day. ill post back to let ya know how it turns out

 
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Old 05-07-2011, 01:16 AM   #8
Clifton
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Jun 2007
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If this is a "wee heavy" shouldn't it be fermented with a Scottish ale yeast? I'm not being snooty just questioning the yeast choice.

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Old 05-07-2011, 02:17 AM   #9
CHefJohnboyardee
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Feb 2011
Columbus, OH
Posts: 404
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Quote:
Originally Posted by Clifton View Post
If this is a "wee heavy" shouldn't it be fermented with a Scottish ale yeast? I'm not being snooty just questioning the yeast choice.
should come in around 7.6 but it is still in the alcohol tolerance of the yeast.
i think i'm going to try it on a 1056 american ale cake.

also on the wyeast site, the yeasts have similar characteristics. one just is more tolerant.

 
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Old 05-12-2011, 08:10 AM   #10
CHefJohnboyardee
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Feb 2011
Columbus, OH
Posts: 404
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Has anyone tried brewing this with the extract recipe?

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