I would say stronger ones no matter if it's from hops or malt should go later and light ones earlier. Probably the most bitter last because that just seems to stick on the tongue for a long time.
On deck - AAA x2, Irish red
Primary - Baltic porter, IIPA, Mild, ESB, Milk stout, Scottish 80
Secondary - American Barleywine
Bottled - Gingerbread ale, IPA, Brown porter, RIS, Better than dead x2, APA x2, Kolsch