Originally Posted by JohnnyKim
i can run to the LHBS tom and pick up some DME. i need something thats fermentable. any other suggestions?
EDIT: i wanna bump the og(fermentable) a little higher b/c i dont want this beer to come out tooo dry. suppose to be slightly on the malty side. perhaps i can throw in more honey? (honey was on of the ingredients)
Honey will ferment almost completely making it even dryer, it also takes longer to ferment.
If you want it to have some maltiness, you need to add some unfermentables as well. Not sure what you would add, maybe some amber extract? Personally, I would probably mash a couple pounds of crystal malt and add that.