Torrified wheat is pregelatinized, so the starches are readily available for enzyme attack and conversion. You should be ok using it in a single infusion mash, just beware of stuck mash tendencies. A few handfuls of rice hulls might be a good insurance policy, as well as using a little 6-row for the extra diastatic enzyme boost.
Fermenting: Flanders Red Ale
Conditioning: Blackberry Mead, Altbier, Cardamom Saison
Kegged: Vanilla Bourbon Porter, Belgian Strong Dark