Originally Posted by kinkothecarp
10lbs Light LME 4oz Crystal 20 2oz Victory malt 2oz Northern Brewer at 60 1oz Norther Brewer at 45 1oz Northern Brewer at 30 1oz Northern Brewer at 15 1oz Northern Brewer at 10 1oz Northern Brewer at 5 1oz Northern Brewer at flameout
We did one batch with pacman and one with american ale ii. However the recipes were the same. Although we brewed them, is there suggestions for next time?
Have you thought about using a Cali Common yeast and basically doing an Imperial Steam? 'cause you've got me thinking about doing that, now...
On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)