I made this recipe again a couple months ago(6-8 weeks?), this time following GreenwoodRover's recipe to the T. Sitting here drinking it now. It is a very good beer. If you haven't made it yet, and you like ESB's, do yourself a favor and brew it. You will like it. I'm glad that I do 10 gallon batches, especially when a recipe like this comes along. Thanks again, and RIP GreenwoodRover.
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!