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Old 03-28-2010, 12:30 AM   #1
annasdadhockey
 
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Jan 2009
Kingston, PA
Posts: 1,761
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I'm sitting here, raising my last pint of Shiver Me Bitters. Still delicious after 7 months. Thanks and RIP Greenwoodrover.
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

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Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

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Old 03-28-2010, 06:08 AM   #2
scrambledegg81
Flocculation Nation
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Sep 2009
Los Osos, CA
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Still planning on doing one up once my $ situation gets figured out. Prosted.
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Old 03-28-2010, 03:32 PM   #3
Nurmey
I love making Beer
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Omaha, NE
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We have a couple left and it was one of my favorite batches. Prost GreenwoodRover!
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Old 03-28-2010, 08:57 PM   #4
andysim
 
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Mar 2009
Clayton, NC
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I just finshed one yesterday. I have three or four left.

Still tastes great.
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Old 03-29-2010, 02:26 AM   #5
annasdadhockey
 
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Jan 2009
Kingston, PA
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Good to see there are still some floating around.
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 03-31-2010, 11:43 PM   #6
Scallywag
 
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Jul 2007
Liverpool, NY
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Can you share the recipe?

 
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Old 04-01-2010, 01:23 AM   #7
annasdadhockey
 
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Jan 2009
Kingston, PA
Posts: 1,761
Liked 41 Times on 35 Posts


Shiver Me Bitters
Extra Special/Strong Bitter
Batch Size 5.25 G
Efficiency 67%
Boil Time 60 min
Estimate SG 1.051


3lb 4oz Pale Malt, Maris Otter
3 lb Pale Malt, US 2-row
3 lb Vienna Malt
8 oz Cara-Pils/Dextrine
8 oz Crystal 120L
4 oz Aromatic Malt
4 oz Biscuit Malt
4 oz Special Roast

Mash at 156F for 60 minutes

Hop Additions

60 min 1 oz Williamette 5.1% AA
45 min .5 oz Tettnang 4.4% AA
45 min 1 oz Tettnang 2.4% AA
20 min 1 oz Fuggles 4.6% AA
10 min .5 oz Williamette 4.5% AA
0 min .5 oz Tettnang 2.4% AA

Whirlfloc @ 15 min

Yeast S-04
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 04-01-2010, 01:28 AM   #8
Edcculus
 
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Jun 2007
Greenville, SC
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I finished mine off, but plan on brewing it again soon. It was really a great beer.

Quote:
Originally Posted by Scallywag View Post
Can you share the recipe?
http://www.brewmasterswarehouse.com/...ver-me-bitters

 
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Old 04-01-2010, 01:28 AM   #9
Scallywag
 
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Jul 2007
Liverpool, NY
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Thanks! It looks delicious.

 
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Old 04-01-2010, 01:30 AM   #10
annasdadhockey
 
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Jan 2009
Kingston, PA
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Quote:
Originally Posted by Edcculus View Post
I finished mine off, but plan on brewing it again soon. It was really a great beer.



http://www.brewmasterswarehouse.com/...ver-me-bitters
Yes, it was a great beer. I tweaked it a bit due to what I had available. Next time, I may brew it as Kevin intended.
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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