So I am trying to replicate Woodchuck's fall cider flavor profile for my GF which Wikipedia describes as having cinnamon and nutmeg in it.
My recipe is EdWort's recipe and we are planning on back sweetening to taste with lactose. It's a 5 gallon batch.
However, I am unsure how much cinnamon and nutmeg to add. How cinnamony would 2 sticks of cinnamon make 5 gallons? And how much nutmeg should I start with to add a slight nutmeg taste?
Thanks for your help.