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Old 03-27-2010, 08:34 PM   #1
JBrady
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May 2007
Panama City, FL, Florida
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Hello with my move from 2.75 gallons to 5.5 gallon batches I have noticed that I have a more difficult time controlling temperatures. I have a wheat beer fermentation going right now thats peaking out and I'm desperately trying to get it down from 75 degrees to 68-70 with a water bath right now. My question is how bad am I hurting this beer by fermenting Wyeast American Wheat 1010 at 75 degrees? This yeast says that its optimum temp range is 58-74, but I'm a degree higher than that. If it helps this is a american style wheat with alot of orange and lime zest, amarillo hops. Thanks for any info.


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Old 03-27-2010, 08:40 PM   #2
philrose
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Jul 2008
Seattle, WA
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in my experience, the high end of the temp ranges given by wyeast is too hot to begin with. sorry man.


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Old 03-27-2010, 08:48 PM   #3
JBrady
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dang that sucks, oh well, hopefully it'll still be drinkable, can a longer primary and longer bottle conditioning help reduce some of the bad flavors?
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Old 03-27-2010, 09:49 PM   #4
JBrady
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what kind of flavors does fermenting this yeast to warm put off?
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Old 03-28-2010, 12:11 AM   #5
HairyDogBrewing
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Feb 2008
Mechanicsburg, PA
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RDWHAHB. This is just part of the total home brewing experience.
This batch may be a little more fruity than you'd like, but it will probably be drinkable.
If you don't like it at first, store it in a cool place for a month or so and try it again.

I keep a half dozen plastic coke bottles in the freezer.
Put one or two in the water bath and switch when they're melted.

 
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Old 03-28-2010, 12:32 AM   #6
philrose
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true, you might get a little hot alcohol flavor but chances are it will still be drinkable


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