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Old 03-27-2010, 04:15 AM   #1
Jan 2008
Posts: 44


I'm planning to brew a basic American Wheat from Northern Brewer tomorrow. My girlfriend wants to add we are adding orange. But, I'd like to do it correctly. I've read some recipes that call for orange peel or orange zest added to the boil. And, some that call for orange zest added to the secondary. Has anyone modified a wheat recipe with orange? Can someone suggest a good approach i.e. how much orange peel or zest and how long? (recipe below)



Kit Inventory


4 lbs. Rahr White Wheat
4 lbs. Rahr 2-Row Pale
Boil Additions

1 oz. Willamette (60 min)
1 oz. Cascade (15 min)
If you choose dry yeast

Safale US-05. Optimum temperature: 59-75° F.

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Old 03-27-2010, 05:23 AM   #2
Nov 2008
Posts: 31

one time i used fresh orange peel to an american wheat like this, and chopped it up with a slap chop. the beer had a fairly yucky bitterness behind it, like if you licked the inside of a grapefruit peel. then i talked to a few other brewers, and they told me that i needed to use the zest grater on my cheese grating block, and only take the orange color off of the oranges (which from what i hear takes quite a few oranges). lucky for me, my wife loves to eat oranges.

i would recommend using about half an ounce of zested orange peel per 5 gallons of beer, added to the last ten minutes of the boil

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Old 03-27-2010, 08:37 AM   #3
Jan 2010
Gaston, Oregon
Posts: 6

I brewed some about a month ago. I used orange zest of 3 oranges in the last 10 min of boil. Then orange zest of 2 oranges in the secondary for about 1 week. The bitterness that shanekasey is talking about is from the white of the peel. Do not put that in, just the zest and it should come out pretty good. I know mine did and no bitterness at all.

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Old 03-27-2010, 12:22 PM   #4
Dec 2008
Posts: 120
Liked 6 Times on 4 Posts

Check out this topic:

In particular, the posts by Wayne. He says they used valencia orange zest in Blue Moon as opposed to others because of its sweetness. Other oranges could impart a bitterness.
fermenting: Edwort's Apfelwein
kegged: soda h2o, Belgium Pale Ale
, SMaSH IPA, Nora Bear's Brown
killed: IPA 'lite', Kölsh
current setup: under review

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Old 03-27-2010, 03:23 PM   #5
Dec 2007
Posts: 32

Check this thread -
On Deck- Amarillo Pale, CCA IPA, Citrus Wheat
Keg #1- Garage Pale Ale
Keg #2- Garage Porter
Bottled- IPA, Honey Kolsch, Apfelwein, Sour Amber, Caramel Vanilla Cream Ale, Pacific Jade Pale

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Old 03-27-2010, 03:59 PM   #6
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wilserbrewer's Avatar
May 2007
Jersey Shore, New Jersey
Posts: 9,593
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Yea that is a basic starting point for an American wheat....I usually add some crushed corriander and orange peel for the last 5 min. 1/2 or a pound of flaked oats wouldn't hurt either...i use regular quick oats from the supermarket...they make it a lil more creamy foamy...has that.

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Old 03-27-2010, 05:18 PM   #7
jldc's Avatar
Nov 2008
Posts: 661
Liked 7 Times on 7 Posts

First off, that recipe will make a very nice American Wheat with US-05, without changing anything.

To add orange, you can add dried orange peel (bitter and/or sweet), fresh orange zest, or Orange Jelly (marmalade). I've only used the dried peel and I wasn't that pleased. It was ok, but not the aroma I was looking for. The next time, I'm going to try 6-8 oz of Orange Marmalade. It should already be sterile, so I can add it well into the wort chilling phase of brewing (or even to the fermenter a few days later). I haven't tried it yet, so I cannot personally vouch for this method, but I figure the later you add the orange, the more aroma you'll get.

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Old 03-27-2010, 06:09 PM   #8
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passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 26,241
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I use zest from 1 orange per 5g. Perfect for me. Do not dig into the white pith (either use a zesting tool or the fine side of a kitchen grater).

I throw it in 5 minutes from the end of the boil. I remove it when I transfer to fermenter.

- Andrew

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Old 03-27-2010, 06:16 PM   #9
Jan 2008
Cleveland, Ohio
Posts: 479

Hey, I'm brewing up a citrus American Wheat as we speak! I got some sweet and bitter orange peel from my LHBS. It comes in one ounce packets from Brewers Best.

Good Luck!! Mine just started boiling

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Old 03-27-2010, 09:22 PM   #10
Dec 2009
Erie, PA
Posts: 675
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I'm jealous...I'm still waiting for my barley crusher from austin HBS...ordered 22 days's killing me. I got rid of my corona mill too (buddy) so I have a bunch of grain and no way of crushing..........ahhh
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.
----Frank Zappa

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