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Old 03-26-2010, 03:24 PM   #11
jmkratt's Avatar
Dec 2009
Parker, CO
Posts: 564
Liked 2 Times on 2 Posts

Also have you taken gravity readings? That will help a lot, it's how I fixed my problem.
John K.

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Old 03-27-2010, 02:08 AM   #12
Mar 2009
Posts: 59

2 of the 4 had the correct starting and final gravity, so I was thinking it had to be something else.

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Old 05-12-2012, 09:56 AM   #13
Feb 2012
Barrie, ON
Posts: 11

Pls ignore this reply as it was put in the wrong post I do appoligise

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Old 02-09-2013, 06:37 PM   #14
Jan 2013
Brooklyn, NY
Posts: 1

Exactly what temps are better? I have had the same problem fermenting at a constant 68 - is this too high? Not sure how to get temps down consistently...any ideas?

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