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Old 03-26-2010, 03:40 AM   #1
ks_medic
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Aug 2009
Kansas
Posts: 126


Has anybody purchased one of these? Looks like a great deal and seller has perfect feedback. Thought I'd check to see if anybody can give a first hand account on these.

http://cgi.ebay.com/Brazed-Stainless...item27b07ab63c



 
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Old 03-26-2010, 03:43 AM   #2
annasdadhockey
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Jan 2009
Kingston, PA
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Looks OK to me. I don't have one but I am familiar with them.


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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 03-26-2010, 12:12 PM   #3
beerthirty
big beers turn my gears
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Guy, that would be per plate. Just over 5 square feet total area.
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"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.

 
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Old 03-26-2010, 01:03 PM   #4
Sawdustguy
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Mar 2009
Manorville, New York
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Ahhhhhhh chit. I had a feeling I screwed up somewhere. Par for the course. The day started off chitty and getting progressively worse. It sounds like a good deal.
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Old 03-26-2010, 02:54 PM   #5
Douglefish
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Dec 2008
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So I don't have first hand experience, but I did just buy one. I found another thread where some other poster bought one. I sent him a PM asking about the throughput because I wanted to whirlpool through it. He said he does the same and absolutely loves it, so I pulled the trigger.

Just as a note, there is another 50 plate chiller on ebay that looks like it has even more surface area but it's being sold from Germany. Looks like a better deal, but I went with the 40 plate you mentioned because of the recommendation from the other poster. Bottom line is that the 40 plate has more cooling surface than that Therminator, which should work great.

 
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Old 03-26-2010, 02:54 PM   #6
sourmash
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Nov 2008
Monches, WI
Posts: 53
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I have that exact one from the same seller on EBay. Of course I have nothing to do a side by side comparison but everything that I have read of people using other plate chillers such as the therminator, this one has had the same results. You might have to get creative with mounting since it has no means of attaching it to anything. I will attach some picture of how I mounted mine to give out some ideas.

 
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Old 03-27-2010, 01:59 AM   #7
ks_medic
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Aug 2009
Kansas
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Originally Posted by sourmash View Post
I have that exact one from the same seller on EBay. Of course I have nothing to do a side by side comparison but everything that I have read of people using other plate chillers such as the therminator, this one has had the same results. You might have to get creative with mounting since it has no means of attaching it to anything. I will attach some picture of how I mounted mine to give out some ideas.
Thanks Sourmash, Pics would be awesome because i didn't even consider on how to mount it. I was to worried with plate numbers and surface area. I think I'm gonna have to buy it because 100 bucks for a plate chiller and free shipping that's hard to beat.

 
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Old 03-27-2010, 02:07 AM   #8
beerthirty
big beers turn my gears
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Here is the one I use. http://cgi.ebay.com/UL-Certified-Med...item35a5b6b68d

Although only a 20 plate, its extended length doubles the cooling capacity, giving more bang for the buck. the drawback was I had to put adapters on since it was 1" NPT ports.
OP you should be very happy with your new plate! Even with my high ambient and ground water temps, the plate was the best thing to happen to my brews. Be warned hop bags or screen is a must.
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Quote:
Originally Posted by the_bird View Post
"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.

 
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Old 03-27-2010, 03:25 AM   #9
ks_medic
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Aug 2009
Kansas
Posts: 126

Quote:
Originally Posted by beerthirty View Post
Here is the one I use. http://cgi.ebay.com/UL-Certified-Med...item35a5b6b68d

Although only a 20 plate, its extended length doubles the cooling capacity, giving more bang for the buck. the drawback was I had to put adapters on since it was 1" NPT ports.
OP you should be very happy with your new plate! Even with my high ambient and ground water temps, the plate was the best thing to happen to my brews. Be warned hop bags or screen is a must.
jeez that thing is long. Ya i'll have to look into learning about whirlpool and finding a good hop screen. I'm waiting to see what blichmann is coming out with.

 
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Old 03-27-2010, 03:44 AM   #10
beerthirty
big beers turn my gears
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bobby_m has a thread on a hopstopper. I built one and it works. If I were to do it again I would increase the hole size or decrease the wire size by one step. Boil bubbles seem to get caught in it, making pump priming a little difficult at first.
Whirlpooling wont help the first several gallons that go through plate hence the hopstopper. I see no need to whirlpool since I can cool to pitch temp single pass at a little more than a gallon per minute.


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Quote:
Originally Posted by the_bird View Post
"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.

 
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