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Old 03-26-2010, 01:32 AM   #1
pnh2atl
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Jul 2009
Georgia
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I'm off tomorrow and I want to brew. I was going to do a Vanilla Porter and I may but I thought I'd ask and see what advice I got. It needs to be an ale and a 5 gallon batch. It also needs to use the grain I have on hand so here is what I have:

5# or more

MO
2-Row
Pils
Munich
Vienna
60L
Chocolate
Cara-Pils
120L

4- 12oz of the following
Special Roast
40L
Flaked Wheat
Roasted Barley
Cara Amber
20L

I also have US-04, US-05 Nottingham, and a German Ale yeast.

So what do you think?

Thanks

Reason: typo

 
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Old 03-26-2010, 01:42 AM   #2
Irrenarzt
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What hops you got hoss?

 
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Old 03-26-2010, 02:34 AM   #3
jamesnsw
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Mar 2009
, Indiana
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It's the time of year for a Pale Ale, IPA, or Kolsch. Think lawnmower beer.
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Old 03-26-2010, 02:36 AM   #4
humann_brewing
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Quote:
Originally Posted by jamesnsw View Post
It's the time of year for a Pale Ale, IPA, or Kolsch. Think lawnmower beer.
oh yeah +1, getting my summer beers planned but also thinking of another winter brew to age.

 
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Old 03-26-2010, 02:45 AM   #5
jamesnsw
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Quote:
Originally Posted by humann_brewing View Post
oh yeah +1, getting my summer beers planned but also thinking of another winter brew to age.
Belgian Dark Strong gets my vote for one to age. Except you don't have the yeast... hmm...
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Old 03-26-2010, 02:47 AM   #6
Steelers77
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Brooklyn summer ale clone!
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Old 03-26-2010, 12:43 PM   #7
pnh2atl
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Jul 2009
Georgia
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I do have both abbey and Trappist yeasts but I just brewed them last month and I'm going to keg them today.

I have Fuggle, N. Brewer, Tett, Hallertauer, Saaz, Cascade and Willamette. I also have less than an oz of a few others that escape me.

Thanks

 
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Old 03-26-2010, 03:44 PM   #8
pnh2atl
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This is what I'm going with:

http://www.homebrewtalk.com/f66/cent...10-gall-42841/

 
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Old 03-26-2010, 04:13 PM   #9
JetSmooth
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Feb 2010
Baltimore, MD
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Quote:
Originally Posted by pnh2atl View Post
I'm making that tomorrow.

First AG brew. Plus i haven't done even an extract in 14 years. Should be a wild ride.
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