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Old 03-25-2010, 11:53 PM   #1
gallagherman
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Oct 2007
Boston, MA
Posts: 225
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1) What are you drinking RIGHT NOW?

2) What are you listening to RIGHT NOW?

3) What's in your fermenter(s) RIGHT NOW?!!




Me: Dogfish IBA, Derek Trucks "Home in Your Heart", Best Bitter and Witbier
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Next: Dead Guy Clone, Weißbier

Fermenting: The Riley

Kegged: Dry Stout, RyePA

My Blog! www.beerunion.net

 
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Old 03-25-2010, 11:57 PM   #3
HoppyDaze
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Dec 2008
Wilsonville, OR
Posts: 12,104
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air
eminem
air
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"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting

 
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Old 03-25-2010, 11:58 PM   #4
weirdboy
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May 2009
Los Angeles
Posts: 8,193
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1. Nothing.
2. Nothing.
3. I have one carboy with a blackberry melomel in it, that I will bottle soon. I also have a RIS conditioning in bottles. The rest of my fermenters will remain empty until after I move.

 
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Old 03-26-2010, 12:03 AM   #5
JetSmooth
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Feb 2010
Baltimore, MD
Posts: 1,875
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1. Sierra Nevada Glissade (though I JUST finished a Wells Banana Bread)
2. Watching Big Bang Theory
3. Oxyclean
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http://smokebubbles.wordpress.com - Brewin' and 'Quein' since last Tuesday.

Bottling the Belgian: A Photo Odyssey

Beer is the mind-killer. Beer is the little death that brings total obliteration. I will face my beer. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see it's path. When the beer has gone there will be nothing. Only I will remain.

 
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Old 03-26-2010, 12:08 AM   #6
GIusedtoBe
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Jul 2007
Knoxville TN
Posts: 428
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1. Diet Coke
2. My kids hollering
3. IPA if you count secondary. None for primary but that will change soon.

Regards,
Alan

 
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Old 03-26-2010, 12:08 AM   #7
vtbeerman
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Apr 2008
Bennington, VT
Posts: 149
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1. Quiet Storm Oatmeal Stout made with WLP013
2. Little House on the Prairie (the one when Pa goes off to the big city with Jonathan)
3. Quiet Storm Oatmeal Stout made with S-33 and a Citra IPA

 
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Old 03-26-2010, 12:09 AM   #8
Beerbeque
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Feb 2008
Sierra foothills CA
Posts: 511
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Drinking: Samuel Smiths organic hard cider.
Listening: My wife- She's helping me drink the hard cider. ( I think I'm gonna get some O' the good thing)
Fermenting: House pale ale
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Give us this day our liquid bread

 
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Old 03-26-2010, 12:11 AM   #9
gtpro
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Nov 2009
Manchester, NH
Posts: 508
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Smuttynose Big A IPA

my dishwasher

air
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Originally Posted by wildwest450 View Post
I call panicky pete on you.

 
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Old 03-26-2010, 12:11 AM   #10
Handle
Registered User
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Aug 2009
Monroe, NC
Posts: 268

1. Cabernet Sauvignon.
2. Nothing.
3. Nothing.

 
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